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Cassia
Cassia is mainly sourced from Southeast Asia, especially in countries such as China, Indonesia, and Vietnam. It is derived from the bark of the Cinnamomum cassia tree, which is harvested by carefully removing the outer layer to expose the inner bark. This inner bark is dried, resulting in the curled quills often used in cooking and baking. With its rich and warm flavor, cassia is a favored ingredient in various global cuisines.
Our Cassia Offerings
Sourced from northern and central Vietnam, our pepper is processed in world-class facilities and offer extended grinding facilities to match your needs and specifications.
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Fill out the form to enquire about our ground, cracked and whole pepper prices today.
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