Vietnam's spices brought
to the world's tables
From our farms, quality that can match the world's best.
Request a quoteSpices
Cleaned, graded and sorted to export standard, with a certificate of analysis on every lot.
Black Pepper
FAQ 500 and 550 g/l through to cleaned ASTA 580 g/l and steam sterilised. Whole, cracked or ground from 12 to 60 mesh.
Specifications →
Cassia
Split, tube, broken, chips and ground, from the northern highlands. Volatile oil from 2.5%, coumarin results per lot.
Specifications →
Cashews
W180, W240, W320 and W450 white wholes, scorched grades and pieces. Vacuum packed to AFI standards.
Specifications →What you get from Green Lotus
Direct from the farm gate
We buy through our own collection network in Dak Lak, Gia Lai, Dong Nai and Binh Phuoc, not through a chain of middlemen. That means traceable lots, a price that holds, and a straight answer when the crop moves.
Processed to your spec
Cleaning, grading, colour sorting, steam sterilisation and grinding, to ASTA, ESA or your own written specification. Samples before every first shipment.
Documented properly
A full export document set with every container — phytosanitary certificate, certificate of origin, certificate of analysis and fumigation certificate.
Large manufacturers and supermarkets
We supply large food manufacturers and supermarket groups in Taiwan, Europe, the UAE and the United States, alongside spice importers, contract grinders and private-label packers. Most start with a single container of one line and add products as the relationship settles.
If you need a product we do not list, ask. We source to order across the Vietnamese spice trade and can quote on lines outside our seven.
About Green Lotus