Vietnamese spices and nuts in bulk
Seven export lines, each with published grades, moisture and density limits. Click any product for the full specification.
Seven export lines
Grades, moisture and density limits on every page, so you can price a requirement without waiting on an email.
Black Pepper
FAQ 500 and 550 g/l through to cleaned ASTA 580 g/l and steam sterilised. Whole, cracked or ground from 12 to 60 mesh.
Specifications →
White Pepper
Single washed, double washed and ASTA cleaned, 600 to 630 g/l. Whole, cracked and ground.
Specifications →
Cassia
Split, tube, broken, chips and ground, from the northern highlands. Volatile oil from 2.5%, coumarin results per lot.
Specifications →
Star Anise
Autumn and spring crop, whole and broken, EU and organic grades. Volatile oil from 7%.
Specifications →
Cashews
W180, W240, W320 and W450 white wholes, scorched grades and pieces. Vacuum packed to AFI standards.
Specifications →
Desiccated Coconut
Fine, medium, coarse and low fat. Sulphured and unsulphured, with full microbiological reports.
Specifications →
Dried Red Chilli
Whole with stem, stemless, crushed flakes and powder. ASTA colour value and Scoville rating supplied per lot.
Specifications →Sourcing to order
We source additional lines across the Vietnamese spice and agricultural trade on request — turmeric, ginger, cardamom, coffee and others. If you have a requirement we do not list, send the specification and we will tell you honestly whether we can meet it.
Ready to price your requirement?
Send us the grade, the volume and the destination port, and we will come back with a quote, a specification sheet and samples.
Request a quote