White pepper is produced from the ripe berries of the pepper plant, Piper nigrum. The berries are soaked in water to soften their outer skin, then fermented and the outer layer removed, leaving the inner seed. Finally, the seeds are dried, resulting in the distinctive flavor and aroma of white pepper.
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Sourced from northern and central Vietnam, our pepper is processed in world-class facilities and offer extended grinding facilities to match your needs and specifications.
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