Cassia is mainly sourced from Southeast Asia, especially in countries such as China, Indonesia, and Vietnam. It is derived from the bark of the Cinnamomum cassia tree, harvested by carefully removing the outer layer to expose the inner bark, which is dried into curled quills. With its rich and warm flavor, cassia is a favored ingredient in various global cuisines.
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Sourced from northern and central Vietnam, our cassia is processed in world-class facilities and offer extended grinding facilities to match your needs and specifications.
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