Dried Red Chilli
Vietnamese dried red chilli — whole with stem, stemless, crushed and ground, with ASTA colour and Scoville per lot.
Get a quoteDried Red Chilli grades we ship
Dried red chilli is graded on two numbers before anything else: colour value and heat. We supply whole pods, stemless, crushed flakes and powder, and issue both figures per lot so buyers can match the blend they already run.
| Form | Cut | Moisture | Colour and heat |
|---|---|---|---|
| Whole, with stem | Dried pods | 12% max | Per lot analysis |
| Whole, stemless | Dried pods | 12% max | Per lot analysis |
| Crushed / flakes | 3–5 mm | 10% max | Per lot analysis |
| Powder | Ground to your mesh | 10% max | Per lot analysis |
Other grades and custom specifications are available on request. Certificates of analysis are issued per lot.
Documents with every shipment
- Phytosanitary certificate
- Certificate of origin
- Certificate of analysis
- Fumigation certificate
- Bill of lading, packing list, commercial invoice
Order terms
- Payment 20% advance, balance 80% cash against documents by T/T
- Packing to your specification
- Minimum order, lead time and Incoterms quoted per enquiry
- Private label available
Samples
- Pre-shipment samples before every first order
- Counter-samples retained against the shipped lot
- Courier to your QC lab on request
The forms we ship
Chilli is bought on colour value and heat before anything else, and both are supplied with the lot analysis. The form then depends on where it goes in your process.
Whole pods, with stem or stemless
Sun-dried or machine-dried to hold colour. Stemless costs a little more to produce but saves you the sorting, and it is what most food manufacturers specify.
Best for: retail whole chilli, pastes and sauces, infusing oils.
Crushed flakes, 3 to 5 mm
Pods broken with the seed left in, so the heat stays high and the flakes stay visible.
Best for: pizza and pasta shakers, kimchi, seasoning blends.
Powder
Ground to your mesh, with or without seed depending on the heat you want. Steam sterilisation available for ready-to-eat applications.
Best for: sauces, ready meals, curry and spice blends, retail packing.
Origin and processing
Chilli is sourced from the Mekong Delta and the central coast, harvested ripe and either sun-dried or machine-dried to hold colour.
Cleaning, destemming, crushing and grinding run in-line, with metal detection before packing. Steam sterilisation is available for ready-to-eat applications.
Request a quote for Dried Red Chilli
Send the grade and volume you need and we will price it, confirm lead time and send samples. If you are still choosing a grade, tell us the application and we will recommend one.
Prefer email? Write to sales@greenlotusvn.com.
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Ready to price your requirement?
Send us the grade, the volume and the destination port, and we will come back with a quote, a specification sheet and samples.
Request a quote